Natural stone materials

  • Structurally-mechanical properties of the cement test
  • special purpose Pottery
  • manufacture Without waste air to exhaust
  • Properties glin as raw materials for pottery
  • Pottery
  • manufacture Principles
  • the General scheme of manufacture of pottery
  • Raw materials
  • Properties of pottery
  • Kinds and application of natural stone materials
  • Stenovye pottery
  • Porosity of a cement stone
  • Stone kislotoupornye and cast products
  • Classification of natural stone materials
  • Air izvest
  • Cement klinker
  • Inorganic knitting substances

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    the General scheme of manufacture of pottery. Raw drying

    you are: the General scheme of manufacture of pottery

    Tiles paste ' the person ' on a paper and receive ' a carpet ' which then stack (a paper downwards) on a bottom stenovoj panels. Скорый ввод в эксплуатацию. Киев купить квартиру Олевская. Возле супермаркета.

    Tiles are strongly linked to the concrete laid in the form. After removal of a paper from a front side of the ready panel beautiful and durable ceramic facing is bared.

    Tiles produce in the way of moulding on the automated conveyor lines. On the conveyor dvizhutsja porous ceramic pallets, consistently put on which bulk devices shlikery dividing, tiled and glazurnogo layers. dividing layer provides good coupling of a tile with the pallet in a crude condition and easy branch from it after roasting. Moving on the conveyor, the ceramic weight quickly dries up on the porous pallet and arrives at first on zachistnoe, and then on the cutting device consisting of rotating disks and cutting the dried up three-layer weight on tiles of the set size. pallet with the cast weight passes the conveyor for 22-30 mines then it is automatically transferred in thermal installations. The full cycle of production (together with roasting) occupies nearby 2 ch.

    Forming humidity stenovyh the pottery produced in the way of plastic formation, usually makes 18-22% though have already appeared tape the press for formation of a raw from weights humidity 14-16% Raw of moist pressing has humidity of 8-10%. Before roasting the product should be dried up to moisture content no more than 5% in order to avoid non-uniform usadki and rastreskivanija at roasting.